{"id":1,"date":"2024-05-27T16:08:43","date_gmt":"2024-05-27T13:08:43","guid":{"rendered":"https:\/\/www.asdami.com\/?p=1"},"modified":"2024-07-20T15:06:00","modified_gmt":"2024-07-20T12:06:00","slug":"merhaba-dunya","status":"publish","type":"post","link":"https:\/\/www.asdami.com\/?p=1","title":{"rendered":"sarma\u015f\u0131"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/radyoz.info\/wp-content\/uploads\/2024\/03\/20240305_190615-1000x500.jpg\" alt=\"\" title=\"20240305_190615\"\/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201c<em>Kalk\u0131n gayr\u0131 u\u015fak, sarma yapacaz dedik ya ak\u015famdan, ne yat\u0131p durursunuz. A\u015f da zabaan, i\u015f de zabaan, \u00f6\u011flen oldu\u2026<\/em>\u201c<\/p>\n\n\n\n<p><em><strong>\u2013<\/strong><\/em>&nbsp;<strong><em>nur\u015fen \u015fenol g\u00fcllo\u011flu, mutfa\u011f\u0131n hat\u0131ra defteri<\/em><\/strong><\/p>\n<\/blockquote>\n\n\n\n<p>bug\u00fcn memleketim burdur\u2019dan \u00e7ok \u00f6zel bir tarif var; sarma\u015f\u0131\u2026<\/p>\n\n\n\n<p>benim i\u00e7in ger\u00e7ek bir anane yeme\u011fi ve benim \u00e7ocuklar\u0131m i\u00e7in de \u00f6yle. ge\u00e7en hafta annem gitmeden hemen \u00f6nce yine birlikte yapt\u0131k\u2026 ananem ha\u015fha\u015f\u0131 a\u015fa\u011f\u0131daki gibi bir ta\u015fta ezerdi; mutfa\u011fa dair \u00e7ocuklu\u011fumdaki e\u015fsiz an\u0131lardan birisidir bu. b\u00fcy\u00fcl\u00fc bir taraf\u0131 vard\u0131; \u00e7\u0131kan kokuyu hala&nbsp;<em>hat\u0131rl\u0131yorum<\/em>\u2026 bu aletler binlerce y\u0131ld\u0131r kullan\u0131l\u0131yor; m\u00fczelerde mutlaka g\u00f6rm\u00fc\u015fs\u00fcn\u00fczd\u00fcr.&nbsp;<\/p>\n\n\n\n<p><em>ananemim o ta\u015f\u0131na sahip olabilmeyi \u00e7ok isterdim<\/em>\u2026<\/p>\n\n\n\n<p>bug\u00fcn verece\u011fim tarifi e\u015fsiz k\u0131lan ilk \u015fey kesinlikle i\u00e7indeki ha\u015fha\u015f. elbette yeme bi\u00e7imi de onu \u00f6zel k\u0131lan \u015feylerden birisi;&nbsp;<strong><a href=\"https:\/\/www.instagram.com\/p\/C4fkbVSIfGHpPn9EBuCkk5DONTJH-4lrOY-9-80\/?img_index=1\">instagram hesab\u0131mda<\/a><\/strong>&nbsp;hem yapma hem de yeme s\u00fcrecini g\u00f6receksiniz\u2026<\/p>\n\n\n\n<p>yapraklar\u0131n i\u00e7ine bir \u015feyler konularak yenilen yemekler son derece yayg\u0131n d\u00fcnyada san\u0131r\u0131m; asyal\u0131lar\u0131n da perilla (biftek otu) yapraklar\u0131 i\u00e7ine sar\u0131p yedikleri pek \u00e7ok yemek var.<\/p>\n\n\n\n<p><strong><em>malzemelerim<\/em><\/strong>;&nbsp;iki su barda\u011f\u0131 bulgur, 2 b\u00fcy\u00fck so\u011fan, 150 gram ezilmi\u015f ha\u015fha\u015f, bir su barda\u011f\u0131 ezilmi\u015f ceviz, 250 gram sert salamura peynir, iki \u00e7orba ka\u015f\u0131\u011f\u0131 kuru nane, kesinlikle bolca zeytin ya\u011f\u0131 (miktar\u0131 size b\u0131rak\u0131yorum), bir avu\u00e7 kadar taze nane yapraklar\u0131, tuz.<\/p>\n\n\n\n<p><strong><em>nas\u0131l yapt\u0131m<\/em><\/strong>;&nbsp;so\u011fanlar zeytinya\u011f\u0131nda hafif\u00e7e kavruluyor ve sonras\u0131nda i\u00e7ine ha\u015fha\u015f ezmesi ekleniyor. 3-4 dakika kadar bu kar\u0131\u015f\u0131m kavrulduktan sonra kaynam\u0131\u015f su, tuz ve ard\u0131ndan bulgur ekleniyor.&nbsp;&nbsp;suyun miktar\u0131n\u0131 normal bir bulgur pilav\u0131 \u00f6l\u00e7e\u011finde d\u00fc\u015f\u00fcnebilirsiniz. pilav suyunu \u00e7ekti\u011finde rendelenmi\u015f peynir, cevizler ve kuru nane konularak iyice kar\u0131\u015ft\u0131r\u0131l\u0131yor ve kabarmas\u0131 i\u00e7in oca\u011f\u0131n alt\u0131 kapat\u0131l\u0131yor. servisten hemen \u00f6nce ince do\u011franm\u0131\u015f taze naneler ekleniyor. taze nane k\u0131sm\u0131 benim ekledi\u011fim bir detay!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/radyoz.info\/wp-content\/uploads\/2024\/03\/image-5-533x400.png\" alt=\"\" class=\"wp-image-10225\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>bug\u00fcn verece\u011fim tarifi e\u015fsiz k\u0131lan ilk \u015fey kesinlikle i\u00e7indeki ha\u015fha\u015f. elbette yeme bi\u00e7imi de onu \u00f6zel k\u0131lan \u015feylerden birisi;&nbsp;<strong><a href=\"https:\/\/www.instagram.com\/p\/C4fkbVSIfGHpPn9EBuCkk5DONTJH-4lrOY-9-80\/?img_index=1\">instagram hesab\u0131mda<\/a><\/strong>&nbsp;hem yapma hem de yeme s\u00fcrecini g\u00f6receksiniz\u2026<\/p>\n\n\n\n<p>yapraklar\u0131n i\u00e7ine bir \u015feyler konularak yenilen yemekler son derece yayg\u0131n d\u00fcnyada san\u0131r\u0131m; asyal\u0131lar\u0131n da perilla (biftek otu) yapraklar\u0131 i\u00e7ine sar\u0131p yedikleri pek \u00e7ok yemek var.<\/p>\n\n\n\n<p><strong><em>malzemelerim<\/em><\/strong>;&nbsp;iki su barda\u011f\u0131 bulgur, 2 b\u00fcy\u00fck so\u011fan, 150 gram ezilmi\u015f ha\u015fha\u015f, bir su barda\u011f\u0131 ezilmi\u015f ceviz, 250 gram sert salamura peynir, iki \u00e7orba ka\u015f\u0131\u011f\u0131 kuru nane, kesinlikle bolca zeytin ya\u011f\u0131 (miktar\u0131 size b\u0131rak\u0131yorum), bir avu\u00e7 kadar taze nane yapraklar\u0131, tuz.<\/p>\n\n\n\n<p><strong><em>nas\u0131l yapt\u0131m<\/em><\/strong>;&nbsp;so\u011fanlar zeytinya\u011f\u0131nda hafif\u00e7e kavruluyor ve sonras\u0131nda i\u00e7ine ha\u015fha\u015f ezmesi ekleniyor. 3-4 dakika kadar bu kar\u0131\u015f\u0131m kavrulduktan sonra kaynam\u0131\u015f su, tuz ve ard\u0131ndan bulgur ekleniyor.&nbsp;&nbsp;suyun miktar\u0131n\u0131 normal bir bulgur pilav\u0131 \u00f6l\u00e7e\u011finde d\u00fc\u015f\u00fcnebilirsiniz. pilav suyunu \u00e7ekti\u011finde rendelenmi\u015f peynir, cevizler ve kuru nane konularak iyice kar\u0131\u015ft\u0131r\u0131l\u0131yor ve kabarmas\u0131 i\u00e7in oca\u011f\u0131n alt\u0131 kapat\u0131l\u0131yor. servisten hemen \u00f6nce ince do\u011franm\u0131\u015f taze naneler ekleniyor. taze nane k\u0131sm\u0131 benim ekledi\u011fim bir detay!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/05\/20240305_185736-1024x768.jpg\" alt=\"\" class=\"wp-image-1554\" style=\"width:840px;height:auto\" srcset=\"https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/05\/20240305_185736-1024x768.jpg 1024w, https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/05\/20240305_185736-300x225.jpg 300w, https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/05\/20240305_185736-768x576.jpg 768w, https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/05\/20240305_185736-1536x1152.jpg 1536w, https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/05\/20240305_185736-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><em>yeme\u011fe dair baz\u0131 notlar<\/em><\/strong>;<\/p>\n\n\n\n<p>peynir m\u00fcmk\u00fcnse sert salamura peynir olmal\u0131 ama sert bir beyaz peynir de olur.<\/p>\n\n\n\n<p>Yapraklar salamura olmal\u0131. bu nedenle yo\u011fun tuzunu azaltmak i\u00e7in yeme\u011fi yapmadan \u00f6nce \u0131slatmakta fayda var\u2026&nbsp;<\/p>\n\n\n\n<p>annem her zaman d\u00fczg\u00fcnce sararak yer bu yeme\u011fi; ben ve \u00e7ocuklar neredeyse boh\u00e7a yaparak yiyoruz \ud83d\ude09<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cKalk\u0131n gayr\u0131 u\u015fak, sarma yapacaz dedik ya ak\u015famdan, ne yat\u0131p durursunuz. A\u015f da zabaan, i\u015f de zabaan, \u00f6\u011flen oldu\u2026\u201c \u2013&nbsp;nur\u015fen \u015fenol g\u00fcllo\u011flu, mutfa\u011f\u0131n hat\u0131ra defteri bug\u00fcn memleketim burdur\u2019dan \u00e7ok \u00f6zel bir tarif var; sarma\u015f\u0131\u2026 benim i\u00e7in ger\u00e7ek bir anane yeme\u011fi ve benim \u00e7ocuklar\u0131m i\u00e7in de \u00f6yle. ge\u00e7en hafta annem gitmeden hemen \u00f6nce yine birlikte yapt\u0131k\u2026 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anm"],"_links":{"self":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":5,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":1719,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/1719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/media\/1718"}],"wp:attachment":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}