{"id":1575,"date":"2024-06-03T21:02:49","date_gmt":"2024-06-03T18:02:49","guid":{"rendered":"https:\/\/www.asdami.com\/?p=1575"},"modified":"2024-06-23T20:26:22","modified_gmt":"2024-06-23T17:26:22","slug":"toskana-mercimek-yahnisi","status":"publish","type":"post","link":"https:\/\/www.asdami.com\/?p=1575","title":{"rendered":"toskana mercimek yahnisi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/06\/20240102_172525-scaled-e1704301915185-1000x500-1.jpg\" alt=\"\" class=\"wp-image-1576\" title=\"20240305_190615\" srcset=\"https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/06\/20240102_172525-scaled-e1704301915185-1000x500-1.jpg 1000w, https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/06\/20240102_172525-scaled-e1704301915185-1000x500-1-300x150.jpg 300w, https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/06\/20240102_172525-scaled-e1704301915185-1000x500-1-768x384.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-text-align-right\"><em>\u201cMutluluk, b\u00fcy\u00fck mutfa\u011f\u0131 olan k\u00fc\u00e7\u00fck bir evdir.\u201d<\/em><\/p>\n\n\n\n<p class=\"has-text-align-right\"><em><strong>\u2013<\/strong><\/em>&nbsp;<strong><em>Alfred Hitchcock<\/em><\/strong><\/p>\n<\/blockquote>\n\n\n\n<p>tesad\u00fcfen kar\u015f\u0131la\u015ft\u0131\u011f\u0131m bu tarifi d\u00fcn ilk kez yapt\u0131m. yahni veya \u00e7orba olarak ge\u00e7iyor tariflerde ama yo\u011funlu\u011funu d\u00fc\u015f\u00fcn\u00fcnce yahni demek sanki daha do\u011fru\u2026<\/p>\n\n\n\n<p>bizim patatesli, havu\u00e7lu, so\u011fanl\u0131, sal\u00e7al\u0131 ye\u015fil mercimek yeme\u011fimize olduk\u00e7a benziyor olmakla birlikte arada fark yaratacak baz\u0131 farkl\u0131 dokunu\u015flar var. nedir bu farklar derseniz temel olarak i\u00e7ine eklenen kereviz saplar\u0131, en son eklenen ye\u015fil yaprakl\u0131 sebzeler, baharatlar, taze kiraz domatesleri ve elbette onu muhtemelen toskana\u2019l\u0131 yapan \u015fey olan parmesan peyniri yani&nbsp;<em>parmigiano reggiano\u2026<\/em><\/p>\n\n\n\n<p><strong><em>malzemelerim<\/em><\/strong>; bir su barda\u011f\u0131 \u00e7i\u011f ye\u015fil mercimek, bir orta boy so\u011fan, bir k\u00fc\u00e7\u00fck patates, iki uzun kereviz sap\u0131, bir orta boy havu\u00e7, d\u00f6rt di\u015f sar\u0131msak, yar\u0131m su barda\u011f\u0131 domates sosu, bir tatl\u0131 ka\u015f\u0131\u011f\u0131 ac\u0131 k\u0131rm\u0131z\u0131 biber sal\u00e7as\u0131, pul k\u0131rm\u0131z\u0131 biber, karabiber, toz zerde\u00e7al, kuru biberiye, kuru nane, zeytin ya\u011f\u0131, bir k\u00fc\u00e7\u00fck ba\u011f paz\u0131 ve s\u0131zma zeytinya\u011f\u0131.<\/p>\n\n\n\n<p><strong><em>nas\u0131l yapt\u0131m<\/em><\/strong>; do\u011franm\u0131\u015f so\u011fan, patates, havu\u00e7 ve kereviz saplar\u0131n\u0131 zeytinya\u011f\u0131nda hafif\u00e7e kavurdum. domates sosu, sal\u00e7a ve \u00f6nceden hafif\u00e7e ha\u015flad\u0131\u011f\u0131m mercimekleri koydum ve iyice kar\u0131\u015ft\u0131rd\u0131ktan sonra s\u0131cak su ve baharatlar\u0131 ekledim. mercimekler pi\u015fince iri iri do\u011franm\u0131\u015f paz\u0131 yapraklar\u0131n\u0131 da ekledim ve be\u015f dakika kadar sonra oca\u011f\u0131n alt\u0131n\u0131 kapatt\u0131m.<\/p>\n\n\n\n<p>yeme\u011fim hafif\u00e7e suda yumu\u015fat\u0131lm\u0131\u015f kuru domatesler, taze kereviz yapraklar\u0131 ve parmesan peyniri ile servise haz\u0131rd\u0131.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/06\/image-600x800-2.png\" alt=\"\" class=\"wp-image-1578\" srcset=\"https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/06\/image-600x800-2.png 600w, https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/06\/image-600x800-2-300x300.png 300w, https:\/\/www.asdami.com\/wp-content\/uploads\/2024\/06\/image-600x800-2-150x150.png 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p><strong><em>yeme\u011fe dair baz\u0131 notlar<\/em><\/strong>;<\/p>\n\n\n\n<p>ben klasik ye\u015fil mercimek yerine malatya\u2019n\u0131n yerel siyah mercime\u011fini kulland\u0131m. kanada men\u015feili \u00e7ok h\u0131zl\u0131 pi\u015fen ve lapala\u015fan ye\u015fil mercimek kullan\u0131yorsan\u0131z \u00f6nceden ha\u015flamaya gerek yok diye d\u00fc\u015f\u00fcn\u00fcyorum\u2026<\/p>\n\n\n\n<p>mevsimden dolay\u0131 ve \u00e7ok pahal\u0131 oldu\u011fu i\u00e7in taze kiraz domatesleri kullanamad\u0131m ve fakat bence taze domatesler kesinlikle fark yarat\u0131r\u2026<\/p>\n\n\n\n<p>malum peynir \u00e7ok pahal\u0131 art\u0131k\u2026 parmesan ise al\u0131n\u0131r gibi de\u011fil elbette\u2026 bence bizim keskin tulum peynirleri veya isli peynirlerimiz de bu yeme\u011fe \u00e7ok yak\u0131\u015f\u0131r; farkl\u0131 bir ye\u015fil mercimek yeme\u011fi yemek istiyorsan\u0131z peynir kesinlikle \u00f6nemli bir detay\u2026<\/p>\n\n\n\n<p>ben paz\u0131 kulland\u0131m ve fakat orijinal tariflerde genel olarak bir t\u00fcr lahana olan kale yapraklar\u0131 ve \u0131spanak kullan\u0131l\u0131yordu ve hatta baz\u0131 tariflerde birden fazla ye\u015fil yaprakl\u0131 sebze kar\u0131\u015ft\u0131r\u0131l\u0131yordu\u2026 hangisinin kullan\u0131ld\u0131\u011f\u0131 tad\u0131 olduk\u00e7a etkileyecektir ve bence ebeg\u00fcmeci dahil t\u00fcm ye\u015fil yaprakl\u0131 sebzeler d\u00fc\u015f\u00fcn\u00fclmeli\u2026<\/p>\n\n\n\n<p>elbette orijinal tariflerin baz\u0131lar\u0131nda k\u0131yma, italyan sosisi veya et suyu da kullan\u0131l\u0131yordu ama art\u0131k e\u011fer yapt\u0131\u011f\u0131m yeme\u011fi ben de yiyeceksem et ve et \u00fcr\u00fcnlerini hi\u00e7 kullanm\u0131yorum\u2026 o y\u00fczden buradaki tarifler vejetaryen veya vegan tarifler olacak \ud83d\ude09<\/p>\n\n\n\n<p>ve baharatlar meselesi\u2026 ben tarifleri biraz yorumlad\u0131m ve toz zerde\u00e7al da kulland\u0131m\u2026 genel olarak tariflerde kar\u015f\u0131la\u015ft\u0131\u011f\u0131m baharatlar kuru fesle\u011fen, kekik, biberiye ve maydanoz. sar\u0131msak tozu ve italyan baharat\u0131 denilen kar\u0131\u015f\u0131mlar da kullan\u0131l\u0131yor\u2026<\/p>\n\n\n\n<p>***<\/p>\n\n\n\n<p>bu tarif i\u00e7in \u015fark\u0131m\u0131z italya\u2019dan olsun!<\/p>\n\n\n\n<p><strong>roberto murolo<\/strong>\u2018dan dinliyoruz<\/p>\n\n\n\n<p><strong>malafemmenna<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/radyoz.info\/wp-content\/uploads\/2024\/01\/R.-Murolo-Toto-Malafemmena.mp3\"><\/audio><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u201cMutluluk, b\u00fcy\u00fck mutfa\u011f\u0131 olan k\u00fc\u00e7\u00fck bir evdir.\u201d \u2013&nbsp;Alfred Hitchcock tesad\u00fcfen kar\u015f\u0131la\u015ft\u0131\u011f\u0131m bu tarifi d\u00fcn ilk kez yapt\u0131m. yahni veya \u00e7orba olarak ge\u00e7iyor tariflerde ama yo\u011funlu\u011funu d\u00fc\u015f\u00fcn\u00fcnce yahni demek sanki daha do\u011fru\u2026 bizim patatesli, havu\u00e7lu, so\u011fanl\u0131, sal\u00e7al\u0131 ye\u015fil mercimek yeme\u011fimize olduk\u00e7a benziyor olmakla birlikte arada fark yaratacak baz\u0131 farkl\u0131 dokunu\u015flar var. nedir bu farklar derseniz temel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dm"],"_links":{"self":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/1575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1575"}],"version-history":[{"count":5,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/1575\/revisions"}],"predecessor-version":[{"id":1624,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/1575\/revisions\/1624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/media\/1623"}],"wp:attachment":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}