{"id":2073,"date":"2024-12-28T18:56:35","date_gmt":"2024-12-28T15:56:35","guid":{"rendered":"https:\/\/www.asdami.com\/?p=2073"},"modified":"2024-12-29T11:33:22","modified_gmt":"2024-12-29T08:33:22","slug":"hibes","status":"publish","type":"post","link":"https:\/\/www.asdami.com\/?p=2073","title":{"rendered":"hibe\u015f"},"content":{"rendered":"\n
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\u201c… Ali Baba ve K\u0131rk Haramiler masal\u0131ndaki ‘a\u00e7\u0131l susam a\u00e7\u0131l’ gizli parolas\u0131 tuhaf veya \u00f6nemsiz g\u00f6r\u00fcnebilir. Ancak, … susam tohumunun se\u00e7imi bir tesad\u00fcf de\u011fildi. Antik Orta Do\u011fu’da susam ya\u011f\u0131 hem yiyecek hem de ila\u00e7t\u0131 ve James Mosely’e g\u00f6re, ma\u011faran\u0131n anlat\u0131lmam\u0131\u015f zenginliklerinin a\u00e7\u0131\u011fa \u00e7\u0131kmas\u0131, susam tohumlar\u0131n\u0131n olgunla\u015ft\u0131\u011f\u0131nda, yayl\u0131 bir kilidi and\u0131ran bir patlama sesiyle a\u00e7\u0131lmas\u0131 gibiydi…\u201d<\/em><\/p>\n\n\n\n

-ruby hamad<\/em><\/strong><\/p>\n<\/blockquote>\n\n\n\n

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senin i\u00e7in rak\u0131n\u0131n en iyi mezesi nedir diye sorsan\u0131z “a\u00e7\u0131k ara hibe\u015f” derim. tamamen antalya’ya mahsus diye bildi\u011fim tahin bazl\u0131 bu meze e\u015fsizdir. bir anlamda humustan nohut \u00e7\u0131kard\u0131\u011f\u0131n\u0131zda geriye hibe\u015f kal\u0131r ve benim i\u00e7in humustan kesinlikle daha iyi bir mezedir.<\/p>\n\n\n\n

muhtemelen tahinin antalya mutfa\u011f\u0131ndaki yerini biliyorsunuzdur; hibe\u015f, \u00fczerine eklenen tahinle servis edilen piyaz ve kabak tatl\u0131s\u0131 bir yana en son \u00e7ocukluk y\u0131llar\u0131nda yedi\u011fim babata (tahin ve susamla yap\u0131lan bir kek) bu k\u00fclt\u00fcr\u00fcn benim bildi\u011fim en \u00f6nemli yiyecekleri. \u00f6zellikle 19. y\u00fczy\u0131l\u0131n sonlar\u0131na do\u011fru m\u0131s\u0131r’\u0131n dimyat b\u00f6lgesinden antalya’ya g\u00f6\u00e7 edenlerin tahin kullan\u0131m\u0131n\u0131 beraberlerinde getirdikleri s\u00f6yleniyor. <\/p>\n\n\n\n

ben tahini tatl\u0131 yeme\u011fi sevmiyorum; benim i\u00e7in tuzlu mezelerin ve hamur i\u015flerinin malzemesidir o. hamuri\u015fi deyince akl\u0131ma burdur’un tahinli, karanfilli ve cevizli nokulu geldi; bu nefis \u00e7\u00f6re\u011fin tarifini de bir ara burada vereyim.<\/p>\n\n\n\n

d\u00fcn hibe\u015fi yapt\u0131\u011f\u0131mda “art\u0131k mecburen rak\u0131 i\u00e7ece\u011fiz<\/em>” dedim ve i\u00e7tik elbette. bence bu mezeyi denemelisiniz!<\/p>\n\n\n\n

yukar\u0131daki al\u0131nt\u0131n\u0131n kayna\u011f\u0131 i\u00e7in t\u0131klay\u0131n\u0131z<\/a><\/strong>.<\/p>\n\n\n\n

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malzemelerim<\/em><\/strong>; 

– bir su barda\u011f\u0131 tahin
– 1,5 limon suyu (daha ek\u015fi isterseniz miktar\u0131 art\u0131rabilirsiniz)
– iki di\u015f sar\u0131msak
– bir tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon
– bir tatl\u0131 ka\u015f\u0131\u011f\u0131 ac\u0131 pul biber
– \u00fc\u00e7 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
– \u0131l\u0131k su
– tuz<\/p>\n\n\n\n

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nas\u0131l yapt\u0131m<\/em><\/strong>; 
– tahin geni\u015f bir kab\u0131n i\u00e7ine ald\u0131m.
– ezilmi\u015f sar\u0131msak, baharatlar, tuz ve limon suyu eklenerek kar\u0131\u015ft\u0131rd\u0131m.
– limondan dolay\u0131 tahin hafif\u00e7e kesildi ve kat\u0131la\u015ft\u0131; bu nedenle yava\u015f yava\u015f \u0131l\u0131k suyu ekleyerek elektrikli \u00e7\u0131rp\u0131c\u0131 ile d\u00fc\u015f\u00fck ayarda p\u00fcr\u00fczs\u00fcz bir hale gelene kadar \u00e7\u0131rpt\u0131m.
– servis taba\u011f\u0131na ald\u0131m; toz k\u0131rm\u0131z\u0131 biber ve taze biberiye ile s\u00fcsledim.
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baz\u0131 notlar<\/em><\/strong>;<\/p>\n\n\n\n

\u2714 y\u0131lba\u015f\u0131 sofralar\u0131 i\u00e7in g\u00fczel bir alternatif daha. \u015fahane bir rak\u0131 mezesi oldu\u011fu gibi, \u00e7ay saatlerinde ekme\u011fe s\u00fcr\u00fclerek de yenilebilir.<\/p>\n\n\n\n

\u2714 ilk kez biberiye ile birlikte yedim ve kesinlikle \u00e7ok yak\u0131\u015ft\u0131 \ud83c\udf31\ud83c\udf31\ud83c\udf31<\/p>\n\n\n\n

\u2714 yaparken koyula\u015fmas\u0131, topaklar olu\u015fmas\u0131 sizi endi\u015felendirmesin; yava\u015f yava\u015f \u0131l\u0131k su ekleyerek \u00e7\u0131rpmak kesinlikle i\u015fe yar\u0131yor. <\/p>\n\n\n\n

\u2714 kesinlikle hafif ac\u0131 olmal\u0131 \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/p>\n\n\n\n

\u2714 sar\u0131msak ve limon miktar\u0131 sizin tercihlerinize g\u00f6re de\u011fi\u015febilir. ben tahinin tad\u0131n\u0131n bask\u0131lanmad\u0131\u011f\u0131 bu \u00f6l\u00e7\u00fcy\u00fc \u00e7ok seviyorum \ud83e\uddc4\ud83c\udf4b<\/p>\n\n\n\n

\u2714 baz\u0131 tariflerde zeytinya\u011f\u0131 konmuyor ama ben tahinin tad\u0131n\u0131 \u00e7ok iyi dengeledi\u011fi i\u00e7in birlikte \u00e7ok seviyorum. en son \u00fczerine de eklenebilir.<\/p>\n\n\n\n

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\u201c… Ali Baba ve K\u0131rk Haramiler masal\u0131ndaki ‘a\u00e7\u0131l susam a\u00e7\u0131l’ gizli parolas\u0131 tuhaf veya \u00f6nemsiz g\u00f6r\u00fcnebilir. Ancak, … susam tohumunun se\u00e7imi bir tesad\u00fcf de\u011fildi. Antik Orta Do\u011fu’da susam ya\u011f\u0131 hem yiyecek hem de ila\u00e7t\u0131 ve James Mosely’e g\u00f6re, ma\u011faran\u0131n anlat\u0131lmam\u0131\u015f zenginliklerinin a\u00e7\u0131\u011fa \u00e7\u0131kmas\u0131, susam tohumlar\u0131n\u0131n olgunla\u015ft\u0131\u011f\u0131nda, yayl\u0131 bir kilidi and\u0131ran bir patlama sesiyle a\u00e7\u0131lmas\u0131 gibiydi…\u201d -ruby hamad senin […]<\/p>\n","protected":false},"author":3,"featured_media":2080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,43],"tags":[],"class_list":["post-2073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anm","category-ayurvedik-beslenme"],"_links":{"self":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/2073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2073"}],"version-history":[{"count":5,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/2073\/revisions"}],"predecessor-version":[{"id":2103,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/2073\/revisions\/2103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/media\/2080"}],"wp:attachment":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}