{"id":2195,"date":"2025-01-05T23:21:29","date_gmt":"2025-01-05T20:21:29","guid":{"rendered":"https:\/\/www.asdami.com\/?p=2195"},"modified":"2025-01-06T10:24:43","modified_gmt":"2025-01-06T07:24:43","slug":"isirgan-otlu-bulgur-pilavi","status":"publish","type":"post","link":"https:\/\/www.asdami.com\/?p=2195","title":{"rendered":"\u0131s\u0131rgan otlu bulgur pilav\u0131"},"content":{"rendered":"\n
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\u201c… Her b\u00f6ce\u011fin a\u011f\u0131z tad\u0131 farkl\u0131d\u0131r ama baz\u0131 b\u00f6cekler \u0131s\u0131rgan sever<\/em><\/em><\/em> <\/em>…\u201d<\/em><\/p>\n\n\n\n

-juni\u00e7iro tanizaki, baz\u0131lar\u0131 \u0131s\u0131rgan sever<\/em><\/strong><\/em><\/strong><\/p>\n<\/blockquote>\n\n\n\n

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ya\u011fmur durdu ve yeniden g\u00fcne\u015f ve deniz p\u0131r\u0131l p\u0131r\u0131l parlamaya ba\u015flad\u0131 bug\u00fcn; t\u00fcm renkler en parlak hallerindeydi. do\u011fa bakal\u0131m bana ne verecek diye etrafta dola\u015f\u0131rken \u00f6\u011fle yeme\u011fi i\u00e7in tazecik \u0131s\u0131rgan otu (dalgan) toplad\u0131m. tarif tamamen do\u011fa\u00e7lama; elimdeki malzemeleri birle\u015ftirdim ve ortaya \u00e7ok lezzetli bir bulgur pilav\u0131 \u00e7\u0131kt\u0131 \ud83d\ude0b\ud83c\udf3f\ud83c\udf3f\ud83c\udf3f\ud83c\udf3f<\/p>\n\n\n\n

tarife ge\u00e7meden \u00f6nce, daha \u00f6nce dalgan k\u00f6ftesi tarifiyle birlikte verdi\u011fim \u015faduman karaca\u2019n\u0131n yazd\u0131\u011f\u0131 \u015fahane bir \u0131s\u0131rgan otu yaz\u0131s\u0131n\u0131 da buraya b\u0131rak\u0131yorum; l\u00fctfen t\u0131klay\u0131n\u0131z<\/a><\/strong>.<\/p>\n\n\n\n

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malzemelerim<\/em><\/strong>;\u00a0
– bir yemek taba\u011f\u0131 dolusu \u00e7i\u011f \u0131s\u0131rgan otu
– yar\u0131m orta boy so\u011fan
– 1 \u00e7ay barda\u011f\u0131 bulgur
– 1 \u00e7ay barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut
– 1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates ve ac\u0131 biber sal\u00e7as\u0131 kar\u0131\u015f\u0131m\u0131
– 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 zerde\u00e7al ve karabiber kar\u0131\u015f\u0131m\u0131, tuz
– 1,5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
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nas\u0131l yapt\u0131m<\/em><\/strong>; 
– so\u011fan ve nohutlar\u0131 zeytinya\u011f\u0131nda hafif\u00e7e kavurdum.
– sal\u00e7alar\u0131 ve baharatlar\u0131 ekleyerek kavurmaya devam ettim.
– bulguru, tuzu ve \u00fczerini kaplayacak kadar s\u0131cak suyu ekleyerek tencerenin kapa\u011f\u0131 kapatt\u0131m.
– pilav suyunu biraz \u00e7ekince, \u0131s\u0131rgan otlar\u0131n\u0131 iri iri, do\u011franmam\u0131\u015f \u015fekilde saplar\u0131yla ekledim ve t\u00fcm malzemeyi kar\u0131\u015ft\u0131m.
– suyu tamamen \u00e7ekilince pilav\u0131n alt\u0131n\u0131 kapatt\u0131m ve dinlendirdim.<\/p>\n\n\n\n

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baz\u0131 notlar<\/em><\/strong>;<\/p>\n\n\n\n

\u2714 \u0131s\u0131rgan otunun miktar\u0131 tamamen size kalm\u0131\u015f; ben toplayabildi\u011fim kadar\u0131yla yapt\u0131m, kesinlikle daha fazla olabilirdi \ud83c\udf3f\ud83c\udf3f\ud83c\udf3f<\/p>\n\n\n\n

\u2714 bu \u00f6l\u00e7\u00fc tam iki porsiyon pilav i\u00e7in.<\/p>\n\n\n\n

\u2714 ba\u015fka otlarla da b\u00f6yle pilavlar yap\u0131labilir ve nohut yerine farkl\u0131 bakliyatlar eklenebilir.

\u2714 hafif ac\u0131l\u0131k kesinlikle yak\u0131\u015f\u0131yor \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/p>\n\n\n\n

\u2714 yan\u0131nda yedi\u011fim k\u00f6zlenmi\u015f salamura k\u0131rm\u0131z\u0131 biber gayet iyi bir e\u015flik\u00e7i oldu.<\/p>\n\n\n\n

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\u201c… Her b\u00f6ce\u011fin a\u011f\u0131z tad\u0131 farkl\u0131d\u0131r ama baz\u0131 b\u00f6cekler \u0131s\u0131rgan sever …\u201d -juni\u00e7iro tanizaki, baz\u0131lar\u0131 \u0131s\u0131rgan sever ya\u011fmur durdu ve yeniden g\u00fcne\u015f ve deniz p\u0131r\u0131l p\u0131r\u0131l parlamaya ba\u015flad\u0131 bug\u00fcn; t\u00fcm renkler en parlak hallerindeydi. do\u011fa bakal\u0131m bana ne verecek diye etrafta dola\u015f\u0131rken \u00f6\u011fle yeme\u011fi i\u00e7in tazecik \u0131s\u0131rgan otu (dalgan) toplad\u0131m. tarif tamamen do\u011fa\u00e7lama; elimdeki malzemeleri birle\u015ftirdim […]<\/p>\n","protected":false},"author":3,"featured_media":2198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,42],"tags":[],"class_list":["post-2195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvedik-beslenme","category-dogaclamalar"],"_links":{"self":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2195"}],"version-history":[{"count":5,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/2195\/revisions"}],"predecessor-version":[{"id":2223,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/posts\/2195\/revisions\/2223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=\/wp\/v2\/media\/2198"}],"wp:attachment":[{"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asdami.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}